Azur sustainability commitment
Here at Azur Lodge we strive to provide our guests with a luxury experience and endeavor in doing this while also considering our impact on the environment.
We are always looking at options and ideas on how to reduce our impact on the environment.
We currently hold Qualmark Silver from New Zealand Tourism’s quality assurance organisation, as we are committed to operating with sustainable practices.
Our Head chef is passionate about connecting with local suppliers to reduce our carbon footprint. We love working with Gibbston microgreens, Zamora, Havoc Pork Farm, Black lab coffee, Crimson Badger brewing, Fleck water and Tiaki bees. Our gardener takes great care of the native garden, compost, herbs, edible flowers and vegetable garden as well as removing wilding pines. We have a passionate sustainability team that are always looking at ways to reduce our waste and improve our recycling. We have switched to energy saving LED light bulbs and have possum trapping on the property.
Azur believes that true luxury travel is about caring - caring for our guests, our team and our environment. We are consistently looking for ways that we can improve our sustainability and care for our planet.
We’re proud to support Love Queenstown, an initiative that connects our visitors to projects of impact within the Queenstown region. Find out more or consider donating to Love Queenstown to show your support for local conservation efforts - so Queenstown thrives now, and into the future.